
Our family has been fortunate to enjoy regular vacation visits to Puerto Vallarta in winter or early spring. This year we didn't go, and I found myself missing the beach, the atmosphere and the tropical fruits we so enjoy.
A few days ago, I saw some of the huge papayas that are common there but rare here. These were imported from Central America and had been shipped green.
I bought one and before it ripened, I found Mexican key limes. Yesterday, I cut into the creamy orange flesh of the fruit and squeezed lime juice over it. All I had to do then was close my eyes, and I was back on a shady balcony in Puerto Vallarta, gazing down at the palm-fringed blue Pacific.
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