Friday, October 31, 2014

Elegant canape

Simon Fraser University special events are always good from a catering standpoint.

At a recent event hosted by SFU to celebrate the contributions of its non-regular faculty, we were treated to canapes the like of which I'd never seen.

This canape, a feast to the senses, consists of fresh asparagus sprig "planted" in asparagus cream.

This crisp little cone is held up for inspection by celebrated Vancouver poet Renee Sarojini Saklikar.

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